Wedding Reception Center - Carmelle
At Carmelle we take pride in our food selection and quality; therefore, the complete menu must be catered through the reception center. You may choose from our Plate Service Menu or one of our excellent Buffets all served from our elegant buffet table. No other food items may be brought in. Be sure to make a careful count of all expected guests, because Carmelle only prepares food for the number of guests you order for.

A toasting drink is allowed between the bride, groom, and the person giving the toast. Carmelle will provide the drink being used that evening, or a non-alcoholic drink may be brought in by the wedding party.

Food will only be served at the tables provided and not in the reception area.



Plate Service Menus


1. Croissant or rosette roll with ham or turkey
Fresh fruit on a sword*
Éclair
Sparkling Punch
$7.75

2. Croissant or rosette roll with ham or turkey
Éclair
Carmelle’s raspberry frappe
$6.30

3. Dollar Roll with ham
Éclair
Carmelle’s raspberry frappe
$5.50

4. Chocolate brownie under scoop of vanilla ice cream topped with
Chocolate sauce, whipped cream, and nuts
Sparkling punch
$5.25

5. Cheesecake with raspberry topping or
Angel food cake with strawberries*
Sparkling punch
$5.25

6. Dollar roll with ham
Éclair
Mint truffle
Sparkling punch
$5.25